Dui Ru Bistro · Guizhou Creative Cuisine (ShiBo TianDi Branch)
特色菜 · ⭐ 3.7
L132, Expo Avenue Plaza, No. 1467 Expo Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L132, Expo Avenue Plaza, No. 1467 Expo Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-Boned Chicken Feet, Spicy Mixed Rice, Litsea Cubeba Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: L132, Expo Avenue Plaza, No. 1467 Expo Avenue
- Popular dishes: Black-Boned Chicken Feet, Spicy Mixed Rice, Litsea Cubeba Fried Chicken, Potato Pancake, Caramelized Pineapple
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Dishes
Black-Boned Chicken FeetA dish made from black-boned chicken feet, simmered or braised to achieve a tender and gelatinous texture.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Litsea Cubeba Fried ChickenChicken marinated and deep-fried, seasoned with litsea cubeba for a unique tangy aroma and spicy flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Caramelized PineappleCaramelized pineapple is a dessert made with fresh pineapple. After peeling and cutting, sugar is sprinkled on the surface and baked until the sugar melts and forms a caramelized crust, making the pineapple soft and fragrant.
Sugar-glazed Pork ChopA dish of pork loin marinated in sugar, soy sauce, and wine, then roasted to a sweet, crispy finish with tender meat inside.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Guizhou Red Sour Soup BeefA flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
Guizhou Red Sour Soup Crisp Wuchang FishFresh Wuchang fish is cooked in Guizhou's signature red sour soup, resulting in a tangy, spicy dish with tender and crisp fish meat.
Guizhou Red Sour Fish SoupGuizhou red sour fish soup is made with fresh grass carp, fermented red sour soup, tomatoes, chili, ginger, and garlic. The fish is marinated, then stewed with the sour soup and other ingredients to absorb its rich flavor.- Eel and Lard RiceA dish featuring fresh eel stir-fried with lard and served over steamed rice, offering a rich, savory flavor.
Black Truffle Crispy Pork Bits NoodlesHand-pulled noodles tossed with crispy pork bits and black truffle, finished with a savory sauce.