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Cai Linji (Wanhao Century Plaza Branch)

小吃快餐 · ⭐ 4.2

Shop A2-1-005/A2-1008, Marriott Century Tianjie

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Braised Pear with Rock Sugar

  A traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
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  Signature Full-Ingredient Hot Dry Noodles

  A signature dish featuring alkaline noodles tossed in sesame paste with a variety of toppings like radish, pickled mustard greens, and scallions—rich, savory, and satisfying.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Fried Sauce Noodles

  Zha Jiang Re Gan Fen is a dish made primarily with Re Gan Fen, a type of alkaline noodle, which is mixed with Zha Jiang sauce. The noodles are cooked and tossed with sesame oil, then combined with a sauce made by stir-frying minced meat, yellow bean paste, scallions, ginger, and garlic. It can be served with garnishes such as cucumber ribbons and radish cubes.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Scallion Beef Fried Rice

  A savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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