Haidilao Hot Pot (Beijing West Road Store)
Hot pot · ⭐ 4.5
3rd Floor, Shibohui, No. 1068 Beijing West Road, Jiangning Road Subdistrict (Near Jiangning Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shibohui, No. 1068 Beijing West Road, Jiangning Road Subdistrict (Near Jiangning Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Signature Shrimp Dumplings, Lao Pai Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: 3rd Floor, Shibohui, No. 1068 Beijing West Road, Jiangning Road Subdistrict (Near Jiangning Road)
- Popular dishes: Frozen Tofu, Signature Shrimp Dumplings, Lao Pai Noodles, Lao Pai Beef Tripe, Lao Pai Pig's Tripe
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai NoodlesLao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
Lao Pai Beef TripeLao Pai Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched in boiling water and served with a specially prepared dipping sauce. The key to preparation is preserving its crisp and tender texture.
Lao Pai Pig's TripeLao Pai Pig's Tripe is a dish made primarily from pig's tripe, which is cleaned, briefly blanched in boiling water, then mixed with seasonings and vegetables. Typically served with garlic, chili oil, and cilantro for a crisp, tender, and refreshing taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
炸豆衣卷炸豆衣卷是以豆衣包裹调好味的馅料，卷成卷状后油炸而成。主要食材包括豆衣、猪肉末、香菇、胡萝卜等，馅料通常用调味料腌制后拌匀，再将馅料包入豆衣中，卷紧后切段，放入热油中炸至金黄酥脆。
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.