Jiangshangke Sour Fish (Shenglong Road Branch)
Sichuan cuisine · ⭐ 3.8
20 meters south of Dafangyuan, north end of Shenglong Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Dafangyuan, north end of Shenglong Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Cabbage Fish, Spicy Mala Fish, Nutritious Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 20 meters south of Dafangyuan, north end of Shenglong Street, east side of the road
- Popular dishes: Sour Cabbage Fish, Spicy Mala Fish, Nutritious Tomato Fish, Tofu Flower Sour Cabbage Fish, Sour Cabbage with Grass Carp
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Dishes
Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered in a tangy, spicy broth with fermented vegetables and aromatic spices.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.
Nutritious Tomato FishA healthy dish made with tender fish fillets and sweet-sour tomatoes, simmered with ginger, garlic, and scallions for a rich, flavorful broth.
Tofu Flower Sour Cabbage FishA Sichuan dish combining tender tofu flower with spicy fish, simmered in sour cabbage and aromatic spices for a bold, tangy flavor.
Sour Cabbage with Grass CarpSour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
Spicy Mushroom FishFresh fish slices stir-fried with rare mushrooms and spicy seasonings, delivering a fragrant, slightly numbing taste.
Golden Crispy Pork BallsGolden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.