Chaohu Fish Village (Wetland Park Store)
地方菜 · ⭐ 3.8
Beside the main entrance of the National Wetland Forest Park, Huan Hu Bei Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the main entrance of the National Wetland Forest Park, Huan Hu Bei Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Sweet Potato Balls, Dry Pot Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Beside the main entrance of the National Wetland Forest Park, Huan Hu Bei Road
- Popular dishes: Three Delicacies Pot, Sweet Potato Balls, Dry Pot Tofu Skin, Spicy Stir-Fried Organic Cauliflower, Braised Whitebait Fish
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Dry Pot Tofu SkinA spicy Sichuan dish made with tofu skin,腊肉, and vegetables stir-fried in a dry wok style.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Braised Whitebait FishA Chinese dish made by slow-cooking fresh whitebait fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried River Shrimp with LeekFresh river shrimp stir-fried with leeks, resulting in a savory and aromatic dish.
Fragrant Fish Head KingA fragrant fish head dish made with fresh fish head and spicy seasonings, known for its rich aroma and tender texture.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.