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Jufu Bay Mixed Fish with Flatbread

天津菜 · ⭐ 4.5

Northeast side of the intersection of Hefeng Road and Hechang Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stewed Beef with Small Potatoes

  Potato and beef stew is a slow-cooked dish made primarily with small potatoes and beef. After cutting the beef into chunks, it is cooked together with peeled small potatoes in a pot, along with an appropriate amount of water, scallions, ginger, star anise, and other seasonings. It is simmered over low heat until the beef becomes tender and the potatoes absorb the flavors.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Torn Cabbage Stir-fry

  A simple and popular Chinese dish made by stir-frying shredded cabbage with garlic and chili for a fresh, savory flavor.
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  Signature Mixed Fish with Pancake

  A dish featuring a variety of fresh fish stewed with tofu and vermicelli, served with soft, flavorful pancakes soaked in the rich broth.
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  Spicy麻 Pork Intestines

  A spicy Sichuan dish made with pork intestines, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Secret-Recipe Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a special secret sauce, offering a balanced mix of flavors and textures.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Crab Stick and Bok Choy Stir-fry

  A dish made with fresh bok choy and crab sticks, stir-fried or blanched and mixed for a light, savory flavor.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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