Lu Ya Er (Vanke Store)
江浙菜 · ⭐ 4.4
Room 103, Building A1, Wanguanghui Business Center, Huayuangang Street, No. 100
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building A1, Wanguanghui Business Center, Huayuangang Street, No. 100. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Braised Three Delicacies, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Room 103, Building A1, Wanguanghui Business Center, Huayuangang Street, No. 100
- Popular dishes: Three Delicacies Soup, Braised Three Delicacies, Braised Duck, Braised Radish, Stoneware Smelly Tofu
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Braised Three DelicaciesA classic Chinese home-style dish featuring pork ear, pork tail, and tofu skin braised in a savory sauce.
Braised DuckA traditional Chinese dish made by slow-cooking duck in a seasoned braising liquid until tender and flavorful.
Braised RadishStewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
Stoneware Smelly TofuStinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Braised ChickenA Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.
Braised Taro with Abalone SauceA Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.
Chicken Feet and Pork Trotters StewA Chinese stew combining chicken feet and pork trotters, slow-cooked with soy sauce, sugar, and seasonings until tender and flavorful.