Dong Lu Roast Duck (Linhe Street Store)
北京菜 · ⭐ 4.7
Ground Floor, Building 27, Zhonghai Ziyu Huafu, at the intersection of Dongnanhu Avenue and Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 27, Zhonghai Ziyu Huafu, at the intersection of Dongnanhu Avenue and Linhe Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Three Delicacies, Traditional Sweet and Sour Pork, Ancient Method Pear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 4.7
- Address: Ground Floor, Building 27, Zhonghai Ziyu Huafu, at the intersection of Dongnanhu Avenue and Linhe Street
- Popular dishes: Stir-Fried Three Delicacies, Traditional Sweet and Sour Pork, Ancient Method Pear Soup, Mixed Salmon Salad, Zhajiangmian
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Dishes
Stir-Fried Three DelicaciesA classic Chinese home-style dish featuring pork tenderloin, green pepper, and wood ear fungus stir-fried in a savory sauce.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Ancient Method Pear SoupA traditional Chinese dessert soup made with pears, rock sugar, and goji berries, slowly simmered in a small pot for a sweet, soothing drink.
Mixed Salmon SaladA dish featuring fresh salmon mixed with vegetables and dressed in a savory sauce, offering a refreshing and light meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Century Braised Pork BellyCentury Braised Pork Belly is a classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Salted Braised Duck LiverA Chinese dish made by simmering duck liver in salted water with spices, resulting in a tender and savory flavor.
Premium Crispy DuckPremium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
Beijing-style Sugar-Oil FlatbreadOld Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
Dong Lu Premium Crispy DuckA premium Peking duck from Dong Lu, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Fragrant Chicken Wings with Sweet PotatoA fragrant dish featuring tender chicken wings and sweet potato, slow-cooked to blend savory flavors.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
Lu-style Private TofuA classic Lu cuisine dish made with soft tofu simmered slowly with pork belly, mushrooms, and shrimp paste, resulting in a rich, savory flavor.