Huo De Ban Huo Guo Guan (He Xiang Hao Yuan Store)
Hot pot · ⭐ 4.9
North Gate of Hexiang Haoyuan, No. 2167 Renmin Road, Baicheng Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at North Gate of Hexiang Haoyuan, No. 2167 Renmin Road, Baicheng Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bucket Fruit Tea, 上上签, Farmhouse Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.9
- Address: North Gate of Hexiang Haoyuan, No. 2167 Renmin Road, Baicheng Community
- Popular dishes: Bucket Fruit Tea, 上上签, Farmhouse Meatballs, Craftsman Handmade Shrimp Paste, Tender Beef Sirloin
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Dishes
Bucket Fruit TeaA fruit tea blend made with fresh fruits like apples, oranges, lemons, and strawberries mixed with tea (usually black or green), sweetened with sugar or honey, then chilled after cold or hot steeping. Cut fruits and tea are soaked in water for several hours to overnight, then strained to serve.
上上签上上签是一道以新鲜肉类（如牛肉、猪肉或鸡肉）为主料，搭配蔬菜（如青椒、洋葱等）串成签状，经过腌制后烤制或煎制而成的菜品。制作时将食材切块穿在竹签上，用调味料腌制入味，再进行加热处理。
Farmhouse MeatballsA homestyle dish made with pork, eggs, and seasonings shaped into balls and simmered in broth or sauce.
Craftsman Handmade Shrimp PasteCraftsman Handmade Shrimp Paste is a dish made with fresh shrimp meat and seasonings, then hand-mixed. It has a delicate texture and a fresh, elastic taste, commonly used in Chinese dishes.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Duck IntestineA dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, known for its crisp texture and spicy aroma.
Dragon-Slaying Sword Lamb KidneyDragon-Slaying Sword Lamb Kidney is a Chinese dish made with lamb kidney as the main ingredient, combined with special seasonings and knife skills. The lamb kidney is carefully processed and quickly stir-fried with various spices and sauces, resulting in a tender texture and rich flavor.
Handmade Beef Noodle SoupHandmade beef noodle soup is made with fresh beef and handmade noodles, cooked in a rich broth. The meat is tender, and the broth is flavorful.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Lake Light Eel ShadowLake Light Eel Shadow is a Chinese dish made with eel as the main ingredient. The eel is usually sliced and marinated with seasonings before being stir-fried or braised. It has a tender texture and rich flavor.
Fire-Flame Secret Marinated Snowflake PorkFire-Flame Secret Marinated Snowflake Pork is a dish made with high-quality pork belly, marinated in a special sauce and cooked using a unique method. The meat is tender and has a rich flavor.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Freshly Torn Airplane TripeA Sichuan dish featuring fresh beef tripe torn by hand and quickly blanched, served with a spicy chili sauce for a crisp, numbing flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Gongcai Pork BallsA dish made of minced pork mixed with gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled. Tender and fragrant.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.