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Qin Zhen Feng Wei (Wanhe City Branch)

小吃面食 · ⭐ 3.8

Room 4F-240, B2 Level, Wanhecheng Shopping Center, No. 1 Changying West Road

Dishes

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  Guanzhong Noodles

  A traditional snack from the Guanzhong region of Shaanxi, made with thin wheat noodles served cold and seasoned with vinegar, chili oil, and vegetables.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  招牌肥肠粉

  招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
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  Guangzhou-style Noodles

  Authentic Qishan hand-pulled noodles made from wheat flour, steamed into thin sheets and cut into strips, served with garlic sauce, vinegar, chili oil, and cucumber garnish—deliciously chewy and tangy-spicy.
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  Spicy Secret-Recipe Cold Noodles

  A refreshing cold noodle dish made from wheat flour, topped with crisp vegetables and a spicy, aromatic sauce made from chili oil, garlic, vinegar, and sesame paste.
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  Qin Feng Rice Noodles

  Qin Feng Rice Noodles is a cold rice noodle dish made from优质 rice, topped with vegetables and seasoned with chili oil, vinegar, garlic water, and sesame sauce, offering a refreshing and spicy flavor.
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  Lao Tongguan Crispy Pork Steamed Bun

  A traditional Shaanxi snack featuring tender braised pork stuffed in a crispy flatbread, with a savory aroma and satisfying crunch.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.

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