Lianhu Restaurant
其他美食 · ⭐ 3.8
No. 15 Lianhu Road, Liansheng Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Lianhu Road, Liansheng Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Potatoes, Salted Pepper Grilled Headfish, Oil-Steamed Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 15 Lianhu Road, Liansheng Community
- Popular dishes: Baby Potatoes, Salted Pepper Grilled Headfish, Oil-Steamed Bamboo Shoots, Stir-fried Snails, Poached Chicken
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Dishes
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Oil-Steamed Bamboo ShootsA Chinese home-style dish made by simmering bamboo shoots in oil with garlic and ginger, resulting in a tender and savory flavor.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Iron Goddess of Mercy Delicacy MeatA fusion dish combining tea aroma and tender meat, using pork belly slow-cooked with Tieguanyin tea for a rich, fragrant flavor.
Silver Fish and Shepherd's Purse Egg CustardA delicate soup made with silver fish, shepherd's purse, and eggs, steamed to a smooth texture. Light and nutritious.