Leying Tian Hotel (Xishitang Road Branch)
江浙菜 · ⭐ 3.6
No. 13–21 Xishitang Street, Linping District (near Beixiaohe Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13–21 Xishitang Street, Linping District (near Beixiaohe Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Soy Sauce Duck, Sizzling Eel Sauce, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 13–21 Xishitang Street, Linping District (near Beixiaohe Street)
- Popular dishes: Farmhouse Soy Sauce Duck, Sizzling Eel Sauce, Spicy Pot-Braised Tofu with Leaves, Steamed Sea Bass, Spicy Salt Lobster
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Dishes
Farmhouse Soy Sauce DuckFarmhouse Soy Sauce Duck is made by marinating duck in a special sauce and slow-cooking it until tender, delivering rich flavor and authentic rural taste.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Spicy Salt LobsterFresh lobster is deep-fried and tossed in a special salt and pepper seasoning for a savory, crispy dish.
Glutinous Rice Meat BallsA traditional Chinese dish made of seasoned pork filling wrapped in glutinous rice flour and deep-fried until golden, offering a crispy exterior and tender interior.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Fine Sand Lamb TailsA traditional Chinese dessert made by wrapping sweet bean paste in lamb fat and deep-frying until golden and crispy.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.