Old Auntie Nini Dumplings
小吃快餐 · ⭐ 4.2
No. 321, Xiangchun Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 321, Xiangchun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fresh Pork Dumplings, Hainan Original Aromatic Leaf Salted Egg Zongzi, Haikou Baoluo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 321, Xiangchun Street
- Popular dishes: Signature Fresh Pork Dumplings, Hainan Original Aromatic Leaf Salted Egg Zongzi, Haikou Baoluo Noodles, Hainan Shrimp Dumplings, Shredded Pork Noodles
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Dishes
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Hainan Original Aromatic Leaf Salted Egg ZongziMade with premium glutinous rice, salted egg yolk, and aromatic leaves, this zongzi is hand-wrapped and steamed to perfection—creamy yolk, soft rice, and fragrant leaf flavor.
Haikou Baoluo NoodlesHainan Baoluo Noodles is a traditional local snack from Hainan, featuring fine rice noodles served in a savory pork bone broth with toppings like boiled eggs, pickled vegetables, bean sprouts, and peanuts.
Hainan Shrimp DumplingsHainan shrimp dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and boiled. The broth is clear and savory, with a delicate texture and subtle seafood flavor.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Lingshui Sour Rice NoodlesLingshui sour rice noodles is a specialty snack from Lingshui, Hainan, made with rice noodles, pickled vegetables, peanuts, bean sprouts, chili oil, and a special sour sauce, offering a refreshing and tangy flavor.
High Soup ChivesA dish made with fresh chives cooked in premium broth, highlighting the freshness of the greens and the richness of the stock.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Yellow ChiliA dish made with fresh yellow chilies stir-fried with garlic, ginger, and a touch of soy sauce, offering a spicy and aromatic flavor.