Lanting · Shangcun
特色菜 · ⭐ 4.5
4th Floor, Sandongqiao Park, No. 588 Beibin 2nd Road, Jiangbeicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Sandongqiao Park, No. 588 Beibin 2nd Road, Jiangbeicheng Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Pickled Cucumber, Hand-Pressed Meat Balls, Signature Bird's Nest Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: 4th Floor, Sandongqiao Park, No. 588 Beibin 2nd Road, Jiangbeicheng Subdistrict
- Popular dishes: Marinated Pickled Cucumber, Hand-Pressed Meat Balls, Signature Bird's Nest Chicken, Osmanthus Cake, Braised Pork Belly
China trip · China travel
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Dishes
Marinated Pickled CucumberA refreshing cold dish made by marinating fresh cucumbers in a special sauce of garlic, chili, soy sauce, vinegar, and sugar, offering a tangy and spicy flavor.
Hand-Pressed Meat BallsA traditional Chinese dish made by hand-mixing minced pork or beef with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful texture.
Signature Bird's Nest ChickenSignature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Asparagus Shrimp BallsA dish made with fresh asparagus and shrimp, stir-fried quickly with ginger and garlic for a crisp and savory taste.
Bird's Nest Chicken Soup RiceA nourishing dish featuring bird's nest, chicken, and rice, simmered to perfection for a rich, savory flavor.
Golden Fish Head and Sichuan-Style Fish Fillet Two-in-OneA dual-flavor dish featuring golden fish head braised with soy sauce and garlic, and spicy fish fillets cooked in Sichuan-style chili oil—both served together for contrasting tastes.