Cloud Cliff Rabbit Banquet
Sichuan cuisine · ⭐ 3.7
No. 69, Group 2, Doujiangwan Village, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Group 2, Doujiangwan Village, Tianfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Head, Sichuan-style Pepper Rabbit, 火锅兔.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 69, Group 2, Doujiangwan Village, Tianfu New Area
- Popular dishes: Rabbit Head, Sichuan-style Pepper Rabbit, 火锅兔, Roasted Rabbit Leg, Sauce-flavored Rabbit Meat
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Roasted Rabbit LegRoasted rabbit leg made with fresh meat, marinated and slow-grilled to perfection for a crispy skin and tender interior.
Sauce-flavored Rabbit MeatA spicy and savory dish made with rabbit meat stir-fried in a rich sauce, typical of Sichuan cuisine.