Rou Shi Jia Self-Service BBQ (Chunjiang Road Store)
自助餐 · ⭐ 3.9
Nos. 275–279, Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 275–279, Chunjiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切梅花肉, Original Flavor Thin-Sliced Pork Belly, Grilled Meat Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.9
- Address: Nos. 275–279, Chunjiang Road
- Popular dishes: 原切梅花肉, Original Flavor Thin-Sliced Pork Belly, Grilled Meat Buffet, Secret Sauce Braised Pork, Garlic Fish Belly
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Dishes
原切梅花肉原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
Original Flavor Thin-Sliced Pork BellyThinly sliced pork belly seasoned simply and quickly pan-fried to preserve its natural flavor, tender and juicy.
Grilled Meat BuffetGrill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
Secret Sauce Braised PorkSecret sauce braised pork is a Chinese dish made with pork ribs and seasoned with soy sauce, sugar, and cooking wine, then slowly braised. The meat is tender, with a rich sauce flavor and a delicious taste.
Garlic Fish BellyGarlic Fish Belly is a dish made with fish belly and a lot of garlic, seasoned with seasonings. The fish belly is tender and crispy on the outside, with a rich garlic flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Freshly Sliced Beef Upper Brain and Pork BellyFreshly sliced beef upper brain and pork belly, marinated briefly and quickly grilled to preserve tenderness and rich flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.
Qiqihar Tender Beef TenderloinA tender beef dish from Qiqihar, featuring thinly sliced tenderloin marinated and stir-fried quickly for a smooth, savory flavor.
Qiqihar Freshly Sliced Snowflake Spare RibsFreshly sliced pork spare ribs from Qiqihar, marinated and slow-cooked in a secret sauce to achieve tender, flavorful meat with a snowy texture.