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Weidingxuan · Jiuhexian (Longhu Tianjie Store)

天津菜 · ⭐ 4.6

Meijiang Tianjie, Jinmenhu Subdistrict

Dishes

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  Nine River Delicacies

  A dish featuring nine types of fresh river seafood, typically steamed or simmered to highlight their natural flavors.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Grandma's Fried Eggplant Rolls

  A classic Chinese home-style dish made by stuffing minced meat into sliced eggplants, coating in batter, and deep-frying until golden and crispy.
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  Stewed Bohai Sea Three Delicacies

  A home-style stewed dish featuring fresh seafood from the Bohai Sea, including sea cucumber, abalone, and shrimp, simmered with tofu and vegetables in a savory sauce.
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  Red Date Sticky Rice Cake

  Red date glutinous rice cake is a traditional sweet made from glutinous rice flour and red dates. The dough is steamed, cut into pieces, and mixed or layered with cooked red dates for a soft, sweet flavor.
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  干煸芸豆丝

  干煸芸豆丝是一道以芸豆为主要食材的中式菜肴，将芸豆去筋切丝后，用油煸炒至表皮微皱、质地软嫩，加入蒜末、辣椒等辅料继续翻炒，使味道充分融合。制作过程中注重火候控制，使芸豆保持爽脆口感。
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  Monkey King Black Chocolate Coconut Cake

  A delicate dessert blending black chocolate and coconut milk, crafted with a slow-setting method for a smooth, rich flavor.
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  Plum Black Pig Braised Pork

  Plum Black Pig Braised Pork is a Chinese dish made with black pork, plum, soy sauce, and sugar, slowly braised. It has a tender texture and rich flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Clay Pot Chicken Stew

  A hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
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  Vegetable Meatball and Vermicelli in Tofu Broth

  Vegetable meatball and vermicelli in tofu broth is a Chinese dish made with vegetable meatballs, vermicelli, and tofu. The meatballs are cooked together with the noodles in clear soup, offering a fresh and light flavor.
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  Red Stewed Beef Shank and Knuckle Combo

  A hearty dish featuring beef shank and knuckle slow-cooked in a rich red sauce, tender and flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Golden Award Orange-Scented Eel

  A dish featuring crispy fried eel with a tangy orange flavor, made by stir-frying fresh eel with orange peel and aromatic seasonings.
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  Crispy Shrimp and Egg Casserole

  A Chinese dish made with shrimp and eggs, lightly fried until golden brown for a crispy texture and savory flavor.
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  Sichuan-style Steamed Crab with Green Peppercorns

  Fresh crab steamed with green peppercorns and spices, delivering a fragrant, numbingly spicy flavor.

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