Sheng Xiang Ting Rotating Hot Pot (Jilian Mall Branch)
小吃快餐 · ⭐ 4.3
Jilian Mall, Unit 1013-1 and 1013-2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jilian Mall, Unit 1013-1 and 1013-2, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Hot Braised Soup, Crunchy Rolls, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Jilian Mall, Unit 1013-1 and 1013-2, 1st Floor
- Popular dishes: Five-Spice Hot Braised Soup, Crunchy Rolls, Dried Gongcai, Australian M7 Wagyu Beef, Red Wine Braised Beef
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Dishes
Five-Spice Hot Braised SoupA rich, aromatic soup made by slow-cooking ingredients like chicken thighs and tofu in a broth infused with five-spice powder and other seasonings.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Australian M7 Wagyu BeefPremium Australian M7 Wagyu beef with marbled fat, slow-roasted or grilled to perfection for a tender and rich flavor.
Red Wine Braised BeefA dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Lemongrass PotA flavorful dish featuring lemongrass as the key ingredient, typically cooked with chicken, pork, or seafood and seasoned with lime leaves, chili, and other aromatic spices.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.