Xiangxiaodao (Jinzhonghuan Tianfu E Gangwan Store)
Hunan cuisine · ⭐ 3.7
Xinhao E-Du Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhao E-Du Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Organic Eggplant, Stir-Fried Eel with Vegetables, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: Xinhao E-Du Building
- Popular dishes: Homestyle Stir-Fried Organic Eggplant, Stir-Fried Eel with Vegetables, Yongzhou Blood Duck, Chef's Spicy Pork Stir-Fry, Homemade Smoked Beef
China trip · China travel
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Dishes
Homestyle Stir-Fried Organic EggplantA dish made with fresh organic eggplant stir-fried with green peppers, garlic, and chili for a savory, slightly spicy flavor.
Stir-Fried Eel with VegetablesA traditional Hunan dish featuring tender eel stir-fried with vegetables like green peppers, red peppers, and scallions, delivering a spicy and savory flavor.
Yongzhou Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Chef's Spicy Pork Stir-FryChef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
Homemade Smoked BeefHomemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stir-fried Diced Chili with Tofu CubesA classic Sichuan dish made by stir-frying diced chili peppers with tofu cubes, resulting in a spicy and aromatic flavor.
Lotus Root and Pork Shank SoupA nourishing soup made with pork shank and lotus root, slowly simmered to extract rich flavor and nutrients.
Stir-fried Garlic Shoots with Xiangxi Preserved PorkA classic Hunan home-style dish featuring Xiangxi preserved pork and garlic shoots, stir-fried to bring out savory aroma and crisp texture.