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Sanjiang Noodle House (Yiqiao Branch)

小吃面食 · ⭐ 3.6

130 meters northwest of the intersection of Luofeng Road and Dongfang Road

Dishes

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  Hangzhou Old-fashioned Sliced Pork

  Hangzhou Old-fashioned Sliced Pork is a traditional Hangzhou dish made by stir-frying sliced pork with bamboo shoots and wood ear mushrooms. It has a fresh and tender texture with a light taste.
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  River Shrimp Noodles

  A Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  肚片

  肚片是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切片，通过焯水或煮制去除腥味，再用葱姜蒜、辣椒等调料进行炒制或凉拌，口感脆嫩。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Vegetable Noodle Roll

  A Chinese dish made by wrapping hand-made noodles in fresh vegetable leaves, steamed or pan-fried for a light and refreshing taste.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
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  Vegetable and Mushroom Noodles

  Vegetable and mushroom noodles made with fresh vegetables and dried or fresh mushrooms, blanched or stir-fried, then mixed with cooked noodles and seasoned with sauce.

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