Niu Jiu Quan Niu Guan (Suzhou Zhongrui Xinghui Life Plaza Branch)
小吃快餐 · ⭐ 4.5
No. 533 Xishenhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 533 Xishenhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed radish, Signature Steak, Bǎngjīn Bàn Ròu Miàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 533 Xishenhu Road
- Popular dishes: Cold-mixed radish, Signature Steak, Bǎngjīn Bàn Ròu Miàn, Thin seaweed strips, Beef Offal Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed radishCold-mixed radish is a chilled dish made primarily from white radish. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, green onion, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
Signature SteakSignature steak made from premium tenderloin or sirloin, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper sauce, red wine sauce, or butter sauce, plus roasted vegetables or fries.
Bǎngjīn Bàn Ròu MiànA dish featuring pork tendon and lean meat in a rich broth served over noodles, offering a satisfying chewy texture and savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef Offal Cold NoodlesA dish made with beef offal and rice noodles, tossed in a spicy dressing with garlic, chili oil, and herbs.
Beef Offal Noodle SoupA savory noodle soup made with beef offal broth and plain noodles, offering a rich, hearty flavor.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature tender beef tripe and intestines stir-fried in a spicy sauce and tossed with hot noodles for a bold, flavorful dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Hot Mixed NoodlesBeef hot拌 noodles feature cooked noodles mixed with stir-fried beef slices or strips, seasoned with scallions, garlic, soy sauce, sesame oil, and chili oil.
Ox BoneMade primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.