Agei Dumplings (Jingshang Commercial City Store)
小吃快餐 · ⭐ 3.6
Shop 105, Building G-1-1, Jingshang Commerce & Trade City
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building G-1-1, Jingshang Commerce & Trade City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Essence of Heaven and Earth Mineral Water, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 105, Building G-1-1, Jingshang Commerce & Trade City
- Popular dishes: Salted duck egg, Essence of Heaven and Earth Mineral Water, Steamed Pork Dumplings, Shā Tāng, Vegetarian Three-Fresh Dumplings
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Essence of Heaven and Earth Mineral WaterA beverage dish made primarily with mineral water, fresh vegetables, and优质 protein ingredients, prepared using low-temperature slow cooking or cold soaking without added seasonings to preserve the natural flavors.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Winter Melon DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
A Gui PotstickersA Gui Potstickers are pan-fried dumplings filled with pork and cabbage, known for their crispy bottom and tender filling.