Xi'an Flavor Qin Family Cold Noodles and Pork Belly Sandwich
小吃快餐 · ⭐ 3.9
No. 55, Huiwu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Huiwu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lean Pork Steamed Bun, Ice Dew, Cold Noodles with Dan Dan Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55, Huiwu Street
- Popular dishes: Lean Pork Steamed Bun, Ice Dew, Cold Noodles with Dan Dan Sauce, Dan Dan Noodles with Beef Tendon, Oil-Poured Noodles
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Dishes
Lean Pork Steamed BunLean pork is slow-cooked until tender, then stuffed into a toasted bun with vegetables for a savory and satisfying meal.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
Dan Dan Noodles with Beef TendonA spicy Sichuan-style noodle dish featuring beef tendon, minced meat, and a savory chili sauce served over hand-pulled noodles.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Rice Noodles in Clay PotA dish made by stewing rice noodles with meat and vegetables in a clay pot. Main ingredients include rice noodles, pork or beef, bean sprouts, and greens, slowly cooked to absorb the flavorful broth.
Spicy Noodles in Clay PotA spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.