Yang Heyou Mongolian Cuisine · Ice Boiled Lamb (Zengcheng Store)
Hot pot · ⭐ 4.5
100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Original Sour Yogurt, Inner Mongolian Roasted Flatbread, Inner Mongolia Fresh Meat Skewers with Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: 100 meters east of the intersection of Fenghuangcheng Avenue and Guangyuan Expressway, south side of the road
- Popular dishes: Inner Mongolia Original Sour Yogurt, Inner Mongolian Roasted Flatbread, Inner Mongolia Fresh Meat Skewers with Red Willow Branches, Ice-boiled Lamb Hot Pot, Charcoal-Grilled Lamb Ribs
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Dishes
Inner Mongolia Original Sour YogurtMade from high-quality milk sourced from the grasslands of Inner Mongolia, this traditional fermented yogurt offers a rich, tangy flavor and is naturally healthy with probiotics.
Inner Mongolian Roasted FlatbreadA traditional flatbread from Inner Mongolia, made by baking dough on a fire or in an oven until crispy outside and soft inside, often served with mutton soup or dairy products.
Inner Mongolia Fresh Meat Skewers with Red Willow BranchesFresh lamb from Inner Mongolia grilled on red willow branches, offering a smoky aroma and tender texture.
Ice-boiled Lamb Hot PotA unique hot pot dish featuring fresh lamb slowly cooked on ice with special seasonings and vegetables, resulting in tender meat and rich broth.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Special Pot TeaA unique dish where tea is simmered with ingredients like chicken, tofu, and mushrooms to create a fragrant, savory flavor.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
One-Meter Lamb SlicesHigh-quality lamb slices, thinly cut and marinated for a tender texture. Perfect for hot pot or quick stir-fry.
Grassland Tripe Wrapped in MeatGrassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.