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Hutangli Music Bar (Mujie Street Branch)

Sichuan cuisine · ⭐ 4.3

No. 1 Mujie Street (next to Atour Hotel)

Dishes

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  Salmon and Avocado Salad

  Fresh salmon slices mixed with avocado cubes, dressed in olive oil, lemon juice, and black pepper, served with lettuce and cherry tomatoes.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Bashu Spicy Spare Ribs and Shrimp

  Bashu Spicy Spare Ribs and Shrimp is a Sichuan dish made with spare ribs and shrimp, stir-fried with spicy seasonings. The dish has a bright red color, tender texture, and a spicy, fragrant flavor characteristic of Sichuan cuisine.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Matcha Love Golden Brick Honey Toast

  This toast features a golden brick shape, filled with matcha cream and honey, topped with a thin layer of honey and baked until golden and crispy. Made with premium bread, it offers a layered taste of fresh matcha and sweet honey.
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  Matcha Bread

  Matcha bread is a Japanese-style baked good made with flour, eggs, milk, and matcha powder, offering a delicate green color and subtle tea flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Spicy Fish (Black Bass)

  A spicy Sichuan dish featuring fresh black bass, cooked in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste, served with vegetables.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Hutao Li Signature Roast Chicken

  A premium whole chicken marinated with secret spices and slow-roasted to crispy skin and juicy meat, delivering rich aroma and tender texture.
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  Hutao Li Spicy Peeled Lobster

  Fresh peeled lobsters stir-fried with a secret spicy sauce, garlic, ginger, and chili for a bold, aromatic flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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