Wan Shu Roast Pork Rice (Tianyu Cheng Group One Store)
小吃快餐 · ⭐ 3.4
Tianyu City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianyu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and White-Cut Chicken Platter, Lemon Duck Rice, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Tianyu City
- Popular dishes: Char Siu and White-Cut Chicken Platter, Lemon Duck Rice, Roast Duck and Barbecue Pork Rice, Roast Duck Rice, Pork Head Rice
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Dishes
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Head RicePork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
Steamed Chicken and Grilled Sausage Rice BowlA savory dish featuring tender steamed chicken and grilled sausage served over rice, highlighting the natural flavors of both ingredients.
White-Cut Chicken with Ge Shan MeatA classic Cantonese cold dish featuring poached chicken and steamed cured pork, served chilled with ginger-scallion sauce for a fresh, tender taste.
Poached Chicken Leg and Pig Ear RiceA dish featuring tender poached chicken legs and crisp pig ears served over rice, highlighting the natural flavors of the ingredients.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Pork with Barbecue RiceA Hong Kong-style dish featuring tender steamed pork and sweet barbecued pork served over rice, combining savory and slightly sweet flavors.