Crab No Problem Crab Hot Pot Fresh Burned Clay Pot (Nanchang High-tech Zone Store)
小吃快餐 · ⭐
No. 61, Chuangxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Chuangxin 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Knots, 小酥肉煲, Chicken Leg Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: No. 61, Chuangxin 2nd Road
- Popular dishes: Tofu Skin Knots, 小酥肉煲, Chicken Leg Stew, Signature Crab煲 with Meat, Pork Rib and Chicken Claw Stew
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Dishes
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
小酥肉煲小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
Chicken Leg StewA savory stew made with chicken legs and vegetables, slow-cooked to tender perfection.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Pork Rib and Chicken Claw StewA hearty Chinese stew made with pork ribs and chicken claws, slow-cooked with spices for rich flavor.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Tender Pork Slice StewA savory stew featuring tender pork slices cooked with vegetables in a rich sauce, known for its smooth texture and deep flavor.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Crab Meat and Chicken Claw StewA savory stew made with crab meat and chicken claws, slow-cooked with aromatic spices for a rich, tender dish.
Soft and Tender Chicken Claw PotA savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
Chicken Wing StewA dish made with chicken wings simmered in a savory broth, often served with rice or vegetables.