Huafu Jiangnan Cuisine (Dandongli Store)
江浙菜 · ⭐ 3.7
No. 1831 Shanghai Road, 4th Floor, State Grid Corporation of China
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1831 Shanghai Road, 4th Floor, State Grid Corporation of China. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三元风味发酵乳, 伊利益消风味发酵乳, 元气森林氦苏打气泡水.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1831 Shanghai Road, 4th Floor, State Grid Corporation of China
- Popular dishes: 三元风味发酵乳, 伊利益消风味发酵乳, 元气森林氦苏打气泡水, Xiaolongbao, Shanghai-style Eel in Hot Oil Sauce
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Dishes
三元风味发酵乳三元风味发酵乳是以牛乳为原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再接种乳酸菌发酵剂，恒温培养至酸度达到标准，最后冷藏成熟。成品具有细腻的质地和独特的发酵香气。
伊利益消风味发酵乳伊利益消风味发酵乳是以生牛乳为主要原料，加入乳酸菌进行发酵制成的乳制品。制作过程中，牛乳经过巴氏杀菌后冷却，再添加特定益生菌进行恒温发酵，使乳液凝固并产生独特风味。成品呈半流体状，口感细腻，带有微酸味。
元气森林氦苏打气泡水元气森林氦苏打气泡水是一种无糖碳酸饮料，主要成分为水、二氧化碳、食用香精和少量添加剂。通过加压将二氧化碳溶入水中形成气泡，口感清爽，带有天然水果风味，不含酒精和人工色素。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shanghai-style Eel in Hot Oil SauceThis Shanghai-style dish features eel as the main ingredient. The eel is cut into pieces, stir-fried with scallions, ginger, and garlic, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally drizzled with hot oil to enhance aroma.
Almond Mushroom Beef CubesBeef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Stewed Pork Belly with Soy SauceMother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.