Xi Nian Dumplings
小吃快餐 · ⭐ 3.4
Approximately 20 meters southwest of the intersection of Xingye Road and Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 20 meters southwest of the intersection of Xingye Road and Xinshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Chinese cabbage and pork dumplings, Bean and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Approximately 20 meters southwest of the intersection of Xingye Road and Xinshi Road
- Popular dishes: Braised Duck Leg, Chinese cabbage and pork dumplings, Bean and Pork Dumplings, Celery and Pork Dumplings, Sheep's Sorrel and Pork Dumplings
China trip · China travel
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Bean and Pork DumplingsBean and pork dumplings made with fresh beans and minced pork, wrapped in dough and steamed or boiled.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Cilantro Pork DumplingsChinese parsley and pork dumplings are made with minced pork and chopped Chinese parsley, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.