庆丰包子铺(双桥东路店)
小吃快餐 · ⭐ 3.5
Shop No. -10, Building Jia-10, Shuangqiao East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -10, Building Jia-10, Shuangqiao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Stir-fried Liver, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. -10, Building Jia-10, Shuangqiao East Road
- Popular dishes: Pumpkin Porridge, Stir-fried Liver, Beef and Scallion Dumplings, Pork and Scallion Dumplings, Pork and Scallion Golden Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Beef and Scallion DumplingsBeef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork and Scallion Golden Steamed DumplingsGolden steamed dumplings filled with lean pork and scallions, delicately shaped into half-moons and steamed until soft and golden. The filling is savory and aromatic.
Pork and Preserved Vegetable BunsPork and preserved vegetable buns are made with flour wrappers filled with a mixture of minced pork and fermented mustard greens. The greens are soaked, mixed with pork, seasoned, and steamed.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Braised Fish Three-Fillings DumplingsBao鱼三鲜水饺 features fresh mackerel, pork, and shrimp, blended and wrapped in dough, then boiled. The filling uses boneless mackerel, minced pork, and shrimp with scallions and ginger for a delicious taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.