Li Yang Banquet · Liyang Cuisine (Yuxing Home Appliance Store)
江浙菜 · ⭐ 4.4
平陵中路2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 平陵中路2号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen-Baked Fish Head, Stove-Pot Rooster, Stewed Chicken and Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 平陵中路2号
- Popular dishes: Earthen-Baked Fish Head, Stove-Pot Rooster, Stewed Chicken and Pancake, Dry Pot Peanut Sprouts, Signature Earth Pot Chicken
China trip · China travel
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Dishes
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Stove-Pot RoosterA hearty dish of chicken stewed in a cast-iron pot with potatoes and peppers, known for its rich flavor and tender meat.
Stewed Chicken and PancakeA Chinese dish combining stewed chicken and potatoes with a crispy pancake cooked on the edge of the pot.
Dry Pot Peanut SproutsA Sichuan-style dish made with fresh peanut sprouts stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Liyang Stir-FryA traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
Braised Fish HeadA Chinese dish made by braising a fresh fish head with ginger, scallions, and garlic in oil and water until tender and flavorful.
Special Hand-Ripped MeatSpecialty hand-held meat mainly uses lamb or beef. The meat chunks are simmered in water with spices such as scallions, ginger, and star anise until fully cooked, preserving the original flavor. It is eaten by hand, accompanied by garlic sauce, chili oil, or dipping sauces.
Brown Rice Steamed EggA nourishing dish made by steaming eggs with brown rice, resulting in a soft, flavorful texture and wholesome nutrition.
Sweet and Sour PrawnsFresh prawns stir-fried with sweet and savory Mei Ji sauce, resulting in tender and flavorful seafood dish.
Wild Bamboo ShootsA dish made from wild bamboo shoots, stir-fried with ham and lean meat, offering a fresh and delicate taste.