Qiao Shiji匠 (Lügang Fortune Plaza Store)
Sichuan cuisine · ⭐ 3.2
No. 2 Heyang Avenue, G Floor, Units 102, 103, 105 & 106
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Heyang Avenue, G Floor, Units 102, 103, 105 & 106. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Ribs with Fragrant Sauce, Cold-mixed Sweet Potato Jelly, Grandmother's Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 2 Heyang Avenue, G Floor, Units 102, 103, 105 & 106
- Popular dishes: Crispy Pork Ribs with Fragrant Sauce, Cold-mixed Sweet Potato Jelly, Grandmother's Pork Bone Soup, Spicy Beef and Ox Tripe Slices, Home-style Shredded Pork
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Dishes
Crispy Pork Ribs with Fragrant SauceCrispy pork ribs marinated and fried to perfection, served with a fragrant secret sauce.
Cold-mixed Sweet Potato JellyA refreshing cold dish made from sweet potato starch jelly, mixed with vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar.
Grandmother's Pork Bone SoupA traditional Chinese home-style dish made with pork bones and trotters, slowly simmered for hours to create a rich, creamy broth with a savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Home-style Shredded PorkA classic Chinese home-cooked dish made with shredded pork and vegetables, stir-fried in a savory sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Rabbit with Rice FlourA Sichuan dish featuring tender rabbit meat marinated in spices and steamed with rice flour, resulting in a fragrant, soft texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.