Tong De Roast Goose Store
Cantonese cuisine · ⭐ 4.0
No. 46 Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Jinxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Signature Roast Goose Rice, Macao Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 46 Jinxiang Road
- Popular dishes: Barbecued Pork Rice, Signature Roast Goose Rice, Macao Roast Pork Rice, White-Cut Chicken, Goose Neck
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Goose NeckGoose neck is a delicacy made from the neck of a goose, typically braised or stewed with spices and aromatics for rich flavor.
Goose Gizzard RiceGoose gizzard rice is a traditional Chinese dish made by stir-frying goose gizzards with aromatics and serving them over rice, resulting in a savory and satisfying meal.
Goose Leg Rice NoodlesA Cantonese dish featuring tender goose leg meat and slippery rice noodles, simmered in savory sauce for rich flavor.