Juye Restaurant (Chang'an Store)
Sichuan cuisine · ⭐ 3.5
No. 23, Dezhen West Road, Xin'an Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Dezhen West Road, Xin'an Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Fish Head with Green and Red Peppers, Signature Taiwanese Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 23, Dezhen West Road, Xin'an Community
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Fish Head with Green and Red Peppers, Signature Taiwanese Braised Pork, Beef Brisket Noodle Soup, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Green and Red PeppersDouble Pepper Steamed Fish Head is a dish made with fish head as the main ingredient, paired with green and red peppers and steamed. After cleaning and marinating the fish head, it is cooked together with sliced green and red peppers in a steamer, keeping the fish head tender and the peppers fragrant.
Signature Taiwanese Braised PorkA slow-cooked pork dish made with fatty pork belly and aromatic spices, served traditionally with rice.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Scallion Oil Pig TrotterA Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Copper Plate Bird's Nest Chicken CasseroleA delicately seasoned chicken dish with precious cordyceps flowers, slow-baked in a copper plate for rich flavor and nourishment.