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Wu Ji Original Milk Soup Noodles (Yidu Shangcheng Store)

小吃面食 · ⭐ 3.5

No. 282, Section 4 Panjia Street

Dishes

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  Handmade Siu Mai

  Handmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
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  Signature Milk Soup Noodles

  A rich, creamy soup made from bones and chicken, served with fine noodles, tender meat, and fresh vegetables for a savory, satisfying dish.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret Sauce Noodles

  Secret sauce noodles are made with noodles, special doubanjiang sauce, scallions, and chili peppers. They are stir-fried or boiled. The taste is rich and fragrant with a unique spicy and savory flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Red Sauce Fried Noodles

  A traditional Chinese noodle dish featuring a savory pork and soybean paste sauce served over hand-pulled noodles, often garnished with fresh vegetables.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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