Xianxiang Intestine (Yangshida Saint Tianhu West Branch)
小吃快餐 · ⭐ 3.4
200 meters south of the west gate of Yangshida · Shengtianhu West Zone
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the west gate of Yangshida · Shengtianhu West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Beef Noodles, Classic Xiao Lang Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: 200 meters south of the west gate of Yangshida · Shengtianhu West Zone
- Popular dishes: Twice-Cooked Pork, Beef Noodles, Classic Xiao Lang Wine, Fatty Intestine Rice Noodles, Fatty Intestine Rice
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Classic Xiao Lang WineA premium liquor made from sorghum using traditional solid-state fermentation, known for its rich aroma and smooth finish.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Tofu pudding soupBean curd soup is made with soft tofu (bean curd) cooked in water or broth. Common additions include lean meat, shrimp, egg, and green onions, with seasonings like salt and pepper to taste. The bean curd is gently heated in the soup to preserve its delicate texture.
Fragrant Pork IntestinesA dish made from pork intestines, simmered and stir-fried with spices for a rich, aromatic flavor.