Zhonghe Xunxian · New Style Sichuan Cuisine (Wenshu Temple Branch)
Sichuan cuisine · ⭐ 4.3
No. 6, Section 2, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Section 2, Jiefang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhonghe Spicy麻 Chicken, Dancing Fresh-Baked Shrimp, Grandmother's Steamed Pork in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 6, Section 2, Jiefang Road
- Popular dishes: Zhonghe Spicy麻 Chicken, Dancing Fresh-Baked Shrimp, Grandmother's Steamed Pork in Clay Pot, Grandmother's Steamed Pork in Bamboo Steamer, Anzhou Jar Meat Stir-fried with Lettuce
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Dishes
Zhonghe Spicy麻 ChickenA spicy chicken dish made with tender chicken and a blend of Sichuan peppercorns, chili, and aromatic spices, known for its numbing and fiery flavor.
Dancing Fresh-Baked ShrimpFresh shrimp baked with garlic, chili, and spices, creating a fragrant dish where the shrimp appear to dance during cooking due to heat-induced movement.
Grandmother's Steamed Pork in Clay PotA traditional Chinese home-style dish made by steaming pork slices seasoned with garlic, ginger, soy sauce, and wine in a clay pot, resulting in tender and fragrant meat.
Grandmother's Steamed Pork in Bamboo SteamerA traditional Chinese home-style dish made by steaming pork with glutinous rice, fermented black beans, and garlic in a bamboo steamer for tender, fragrant results.
Anzhou Jar Meat Stir-fried with LettuceA Sichuan home-style dish featuring jar meat and lettuce, combining savory pork with crisp vegetables for a flavorful, satisfying meal.
Oil渣 Mountain PotatoA Chinese home-style dish made with mountain potatoes and pork cracklings, stir-fried for a savory, crispy texture.
Braised Beef with Sticky RiceA Chinese dish featuring beef braised with sticky rice and aromatic spices, resulting in tender meat and flavorful rice.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Sour Cabbage Spicy FishA spicy Sichuan dish featuring fresh fish cooked with sour cabbage, chili, and Sichuan peppercorns, delivering a bold, numbingly hot and tangy flavor.