Spicy Three Wonders · Zigong Stir-Fry
Sichuan cuisine · ⭐ 4.7
No. 159, Dongzikou, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Dongzikou, Annex No. 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Spicy Tripe, Three Delicacies Fresh Pot Rabbit, Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 159, Dongzikou, Annex No. 10
- Popular dishes: Three Delicacies Spicy Tripe, Three Delicacies Fresh Pot Rabbit, Fried Cabbage, Sizzling Double Crisp, Spicy Pig Intestines
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Dishes
Three Delicacies Spicy TripeA Sichuan dish featuring pig's kidneys stir-fried with vegetables and spices, known for its spicy and aromatic flavor.
Three Delicacies Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed with vegetables and special spices, known for its spicy and numbing flavor.
Fried CabbageA Chinese dish made by frying shredded cabbage until crispy, offering a savory and satisfying texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Duck Blood Stir-fryA Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Spicy Pickled Cabbage and Doubanjiang SoupA spicy soup made with pickled cabbage and doubanjiang, often including pork or tofu, simmered to bring out rich, tangy flavors.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Lotus Leaf Spicy ChickenLotus leaf spicy chicken is made with whole chicken marinated in chili and Sichuan peppercorns, wrapped in lotus leaves and steamed. The meat is tender and juicy, with a fragrant lotus leaf aroma and a spicy, aromatic flavor.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.