Yu Fei Chang (Xindu Suning Store)
小吃快餐 · ⭐ 3.8
B1, Suning Appliance Plaza, No. 1333, Middle Section of Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Suning Appliance Plaza, No. 1333, Middle Section of Shulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Chicken Slice Salad, Stewed Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1, Suning Appliance Plaza, No. 1333, Middle Section of Shulong Avenue
- Popular dishes: Green Beans, Chicken Slice Salad, Stewed Pork with Green Beans, Braised Potatoes and Intestines, Braised Pork Intestines
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Braised Potatoes and IntestinesBraised potatoes and intestines is a Chinese dish made with potatoes and intestines, cooked by stewing or frying. The main flavor is salty and fragrant, with rich meat aroma and seasoning fragrance.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Steamed Braised Pork with CabbageA traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
Sour Cabbage and Konjac DishA Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.