Mongzhwei Charcoal Roasted Lamb Leg (Xuejiadao Branch)
Barbecue · ⭐ 4.6
No. 333, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Changjiang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Passion Fruit Juice, Rich Large Pork Cubes, Shandong Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.6
- Address: No. 333, Changjiang East Road
- Popular dishes: Pineapple Passion Fruit Juice, Rich Large Pork Cubes, Shandong Mixed Vegetables, Signature Charcoal-Roasted Lamb Leg, Spicy Clam Stir-Fry
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Dishes
Pineapple Passion Fruit JuiceA refreshing blend of pineapple and passion fruit, rich in vitamin C and perfect for summer.
Rich Large Pork CubesA dish featuring large pork pieces stewed with seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Shandong Mixed VegetablesShandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
Signature Charcoal-Roasted Lamb LegPremium lamb leg marinated and grilled over charcoal, delivering a crispy exterior and tender, juicy interior with rich aroma.
Spicy Clam Stir-FryLaozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with butterfly fish head, marinated with seasonings after cleaning, then grilled until the skin is slightly charred and the flesh is fully cooked.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Grilled Lamb RibsFreshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.
Roasted Lamb LegFresh lamb leg marinated and slow-roasted to perfection, with a crispy exterior and tender, juicy interior.