Xi Guo
Southeast Asian cuisine · ⭐
No. 141, Yudai Street, Wenjun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141, Yudai Street, Wenjun Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Flavor Pickle Seeds, Dafeng Traditional Sunflower Seeds, Fuping Persimmon Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 141, Yudai Street, Wenjun Subdistrict
- Popular dishes: Assorted Flavor Pickle Seeds, Dafeng Traditional Sunflower Seeds, Fuping Persimmon Cake, Erhu Spicy Beef, Chocolate Strawberry Large Portion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Flavor Pickle SeedsAssorted flavor pickle seeds are a snack made mainly from melon seeds, combined with various seasonings. The melon seeds are stir-fried and then mixed with chili, Sichuan pepper, salt, and other seasonings to create a unique flavor.
Dafeng Traditional Sunflower SeedsDafeng Traditional Sunflower Seeds is a type of sunflower seeds made using traditional methods, mainly using high-quality sunflower kernels, stir-fried and seasoned. It has a crispy texture and a salty, fragrant taste.
Fuping Persimmon CakeFuping persimmon cake is a traditional snack from Fuping, Shaanxi, made by sun-drying peeled persimmons. It has a soft, sweet taste and is rich in natural sugars and vitamins.
Erhu Spicy BeefErhu Spicy Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns. The meat is tender, with a spicy and numbing flavor, showcasing the distinctive taste of Sichuan cuisine.
Chocolate Strawberry Large PortionChocolate Strawberry Large Portion is a dessert made with fresh strawberries coated in rich chocolate. The strawberries are washed, stemmed, and then dipped in melted chocolate before being chilled to set.
Caramel Almond CrunchA dessert made with almonds and sugar, where toasted almonds are mixed with caramelized sugar to create a sweet and crunchy treat.
Tomato with Plum FillingTomato stuffed with plum is a dish featuring tomato and plum as main ingredients. Cut the tomato, remove seeds, fill with plum flesh, then steam or simmer to blend flavors. Minimal seasoning is used to preserve original taste.
Century Legend De-boned Pickled Pepper Chicken FeetCentury Legend De-boned Pickled Pepper Chicken Feet is a cold dish made with chicken feet that have been deboned and marinated with pickled peppers, salt, and spices. It has a crisp texture and an acidic and spicy flavor.
Fujino Japanese Chocolate RollFujino Japanese Chocolate Roll is a dessert made primarily with chocolate, featuring a soft cake layer and rich chocolate filling, offering a delicious and sweet taste without being overly sweet.
Fresh Pineapple JuiceFresh pineapple juice is made from fresh pineapples. After peeling and removing the core, the fruit is chopped and blended into juice, then filtered for immediate consumption. No additional ingredients or seasonings are added, preserving the natural flavor of the pineapple.