Foodie (Bingguo City Store)
小吃快餐 · ⭐ 3.4
B1 Floor, Unit M-8, Binguo City, Yiwu Avenue, Heyangcheng Subdistrict (Nos. 280–344)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Unit M-8, Binguo City, Yiwu Avenue, Heyangcheng Subdistrict (Nos. 280–344). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Pepsi, Cup-Style Ice Coke, Grilled Sweet Potato Skin with Pickled Radish and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Floor, Unit M-8, Binguo City, Yiwu Avenue, Heyangcheng Subdistrict (Nos. 280–344)
- Popular dishes: Ice Pepsi, Cup-Style Ice Coke, Grilled Sweet Potato Skin with Pickled Radish and Green Onion, Hot Mixed Rice Noodles, Rice Tofu
China trip · China travel
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Dishes
Ice PepsiA classic carbonated beverage made by chilling Pepsi and serving it over ice for a refreshing, bubbly drink.
Cup-Style Ice CokeA chilled carbonated beverage served in a cup with ice, offering a refreshing and sweet taste.
Grilled Sweet Potato Skin with Pickled Radish and Green OnionGrilled sweet potato skin wrapped around pickled radish and green onion, offering a crispy texture and tangy flavor.
Hot Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and seasoned with chili oil, vinegar, garlic, and soy sauce. Refreshing and spicy.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Purple Sweet Potato and Pea PiePurple sweet potato and pea pie features mashed purple sweet potato and peas. The sweet potato is steamed, mashed, mixed with boiled peas, and seasoned with sugar and butter. A flaky pastry made from flour, butter, and water encases the filling and is baked until golden and tender.
Red Sugar Fermented Rice Balls with Ice JellyA sweet dessert made with glutinous rice balls, red sugar fermented rice wine, and cooling ice jelly, offering a delightful mix of textures and flavors.
Egg-Crusted Potato with ChiliA Sichuan-style dish featuring crispy fried potatoes tossed with chili and eggs, offering a spicy and crunchy flavor.
Egg-Enveloped Sweet Potato and Taro SkinA dish made by wrapping stir-fried potatoes and taro skin in an egg omelet, resulting in a crispy exterior and tender interior.
Egg Wine TangyuanA traditional Chinese dessert made with glutinous rice balls, egg, and rice wine, offering a sweet and silky texture.