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Dongyuan Lei Ju Jia

Home-style Chinese cuisine · ⭐ 3.7

West Side of Shaling Health Center, Shunping Road

Dishes

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  Tripe

  Haozi is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stewed or braised with seasonings such as scallions and ginger to make them flavorful and tender. In some regions,辅料 like bean sprouts and vermicelli are added during cooking.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Braised Goose

  Roast goose is a dish featuring a whole goose as the main ingredient, typically using tender and fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices to infuse flavor, then reduced to a glossy finish.
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  Hollow Bone

  Spinal bones, or the ribs from a pig's chest cavity, are commonly used as ingredients for stewing or grilling. To prepare, first wash and blanch the bones to remove blood, then add seasonings such as ginger, scallions, and cooking wine, and slowly simmer until the meat separates from the bone and the broth becomes rich. For grilling, marinate the bones first, then roast until golden and crispy.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Garlic-Flavored Sea Bass

  Clean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
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  Smooth Tofu Delight

  Silken tofu dish made with soft tofu as the main ingredient, typically served with minced meat, mushrooms, and greens. Tofu is blanched to remove odor, then stewed with seasoned minced meat to absorb the flavorful broth. A touch of cornstarch may be added for a glossy finish.

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