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hui-wei kao ba (Yang Song Ma Jia Da Yuan branch)

Barbecue · ⭐ 3.7

No. 134, Leyuan Village, Leyuan Avenue

Dishes

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  Original Fresh Lamb

  Made with fresh mutton as the main ingredient, cleaned and cut into pieces, then stewed or boiled in water without additional seasonings to preserve its natural flavor.
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  Bacon-Wrapped

  Bacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  French Mustard Chicken Wings

  French mustard chicken wings are made with chicken wings, marinated and then pan-fried or deep-fried. The marinade typically includes mustard sauce, garlic, olive oil, lemon juice, and herbs for a rich mustard flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Tofu Skin with Cucumber and Peanuts

  A cold dish made with soaked tofu skin, sliced cucumber, and roasted peanuts. After blanching the tofu skin, mix it with cucumber slices and peanuts, then season and toss well.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Honey-glazed Bread Slices

  Honey-glazed bread slices made from toast, coated with honey or syrup, then baked until golden and fragrant. A touch of butter may be added for flavor, and it pairs well with fruits or cheese.
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  Sauce-Flavored Grilled Chicken Hearts

  Sauce-flavored grilled chicken hearts are made with chicken hearts marinated in soy sauce and cooking wine, then grilled. The texture is tender, with a rich sauce flavor, making it an ideal dish to accompany alcohol.

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