Tianfu Spicy Chicken (Shangdong Branch)
小吃快餐 · ⭐ 3.8
No. 1 Longshu Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Longshu Road, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Sichuan Chicken Slices, Small腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Longshu Road, Annex No. 3
- Popular dishes: Le Shan Sweet Skin Duck, Sichuan Chicken Slices, Small腊肠, Lemon Boneless Chicken Feet, Thai Spicy Pork Trotter
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Sichuan Chicken SlicesA Sichuan dish featuring tender chicken slices stir-fried with vegetables and spicy seasoning.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Thai Spicy Pork TrotterA Thai-style dish featuring pork trotters slow-cooked in a tangy and spicy sauce with chili, lime, fish sauce, garlic, and lemongrass.
Fragrant Braised ChickenA Chinese dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
Craving Duck FeetA spicy Sichuan-style dish made with duck feet, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Braised Pig SnoutA flavorful dish made by slow-cooking pig snout in a spiced broth, resulting in tender and aromatic meat.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.