Lan Tan Qin Shi Jing Yangrou Guan (Jingkai Yongwang Store)
Hot pot · ⭐ 3.8
Haitang Road, Country Garden Taifu International City, Building 15, Nos. 117–118
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitang Road, Country Garden Taifu International City, Building 15, Nos. 117–118. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Edamame, Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Haitang Road, Country Garden Taifu International City, Building 15, Nos. 117–118
- Popular dishes: Spiced Soybeans Salad, Spicy Edamame, Lamb with Skin, Pork Skin and Lamb Hot Pot, 招牌带皮羊肉
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy EdamameA dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Pork Skin and Lamb Hot PotA hearty hot pot featuring lamb with skin, simmered in a rich broth with vegetables like radish and potato.
招牌带皮羊肉招牌带皮羊肉以新鲜羊腿肉为主料，带皮烹制，先焯水去腥，再加入葱姜、料酒等调料慢炖，使肉质软烂入味，皮质胶质丰富，口感弹韧。
Signature Lamb with Skin Hot PotA signature hot pot featuring tender lamb with skin, slow-cooked with secret spices for a rich, savory flavor.
Braised Duck Head in Clay PotA dish featuring duck heads braised in a clay pot with spicy and savory seasonings, resulting in tender, flavorful meat.
Fried DumplingsCrispy fried dumplings filled with pork and cabbage, a popular street food snack.
Mutton Sauce NoodlesMutton sauce noodles feature tender mutton sauce tossed with chewy noodles, garnished with green onions and cilantro for a rich, savory flavor.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
Spicy Secret-Recipe Lamb ShankSpicy secret-recipe lamb shank made with slow-cooked bone-in lamb, marinated in special spices for rich flavor and aromatic heat.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.