Sichuan Charcoal Pot Fish (Fandada Yangguang Branch)
Sichuan cuisine · ⭐ 3.7
No. 8, Pu'an New Village, Yangguang University Campus, Textile University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Pu'an New Village, Yangguang University Campus, Textile University. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Roast Fish, Homestyle Stir-Fried Pork, Tofu Skin with Bean Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 8, Pu'an New Village, Yangguang University Campus, Textile University
- Popular dishes: Country Roast Fish, Homestyle Stir-Fried Pork, Tofu Skin with Bean Sprouts, Spam, Bacon
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Dishes
Country Roast FishA dish featuring fresh carp grilled with vegetables and spices, popular in rural Chinese cuisine.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Tofu Skin with Bean SproutsA refreshing cold dish made with tofu skin and bean sprouts, lightly dressed with soy sauce, vinegar, garlic, and sesame oil.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Sichuan-style Carbon Pot FishA flavorful dish made with fresh fish simmered in a carbon pot using Sichuan spices like doubanjiang, Sichuan peppercorns, and chili for a rich, numbingly spicy taste.
Spicy Farmhouse Chicken in Dry PotA spicy Sichuan-style dish featuring tender chicken and vegetables cooked in a dry pot, known for its rich, aromatic flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Crispy Sesame TwistScented crispy sesame twists are a traditional snack made primarily from flour, crafted through steps such as mixing dough, kneading, cutting, rolling into strips, shaping, and frying. The twists are small in size, golden in color, and have a crispy texture.
Cucumber and Black Mushroom Stir-Fry with PorkA quick stir-fry dish featuring cucumber, black fungus, and pork slices, known for its crisp texture and balanced flavor.