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Tianbian Cu · Hunan Wild Vegetables (Furun Store)

Hunan cuisine · ⭐ 4.3

No. 11, Qinzhou Road, Furun Building

Dishes

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  Spicy Chopped Chili Fish Head

  Steamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
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  Ancient Method Braised Wild Mud Duck

  Wild mud duck slow-braised using traditional methods, seasoned with ginger, scallions, and cooking wine, resulting in rich broth and tender, fragrant meat.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Stir-Fried Sweet Shrimp

  A dish of fresh shrimp stir-fried quickly with vegetables, offering a sweet and savory taste.
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  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Xiangxi Preserved Trio

  A traditional Hunan dish featuring preserved pork, fish, and tofu, smoked and cured for a rich, savory flavor.
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  Cuttlefish and Bamboo Shoot Stew

  A savory stew made with cuttlefish and bamboo shoots, simmered with ham and ginger for a rich, umami flavor.
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  Bass Fish Soup with Perilla

  Fresh bass fish stewed with perilla leaves, ginger, and seasonings to create a clear, fragrant broth with tender fish meat.
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  Braised Pork Belly (Small Portion)

  A classic Chinese home-style dish made with pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Meat Sauce Bamboo Shoot Stew

  Made with dried bamboo shoots and pork, simmered slowly to allow the meat juice to fully penetrate the shoots, resulting in a rich, savory, and slightly sweet flavor.
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  Preserved Meat Stir-fried with Dried Lettuce

  A classic Chinese dish featuring preserved meats like cured pork and sausage stir-fried with dried lettuce, offering a savory and slightly spicy flavor.
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  Chenzhou Grilled Free-range Chicken

  Chenzhou grilled free-range chicken is made from locally raised chickens marinated and slowly roasted over charcoal. The skin is crispy and fragrant, while the meat remains tender and juicy with a subtle smoky flavor. Main ingredients include free-range chicken, salt, cooking wine, ginger slices, and scallions, prepared primarily by charcoal roasting.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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