Jingzhao Liu Fuji · Beijing Roast Duck (Xinjiekou Branch)
北京菜 · ⭐ 3.9
No. 20-1, Xiao Huowa Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-1, Xiao Huowa Lane. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Fuji | Secret-Recipe Duck Neck, Cucumber Strips, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.9
- Address: No. 20-1, Xiao Huowa Lane
- Popular dishes: Liu Fuji | Secret-Recipe Duck Neck, Cucumber Strips, Roast Duck, Sweet Soy Sauce, 秘制烤鸭甜面酱
China trip · China travel
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Dishes
Liu Fuji | Secret-Recipe Duck NeckA delicately spiced duck neck dish made with a special blend of herbs and spices, slow-cooked to perfection for a rich, savory flavor.
Cucumber StripsA refreshing cold dish made from thinly sliced cucumbers, seasoned with garlic, vinegar, salt, and a touch of sugar for a crisp and tangy flavor.
Roast DuckA classic Chinese dish made from Peking duck, marinated and roasted to perfection. The skin is crispy while the meat remains tender and flavorful, traditionally served with pancakes, hoisin sauce, and scallions.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
秘制烤鸭甜面酱秘制烤鸭甜面酱是一道以烤鸭为主料，搭配特制甜面酱制成的菜品。主要食材包括烤鸭、甜面酱、葱丝和黄瓜条。制作时将烤鸭切片，与甜面酱、葱丝和黄瓜条一同卷入薄饼中食用。
Classic Duck BoneClassic duck bone features tender, flavorful bones simmered with spices and herbs, creating a rich, savory dish perfect for rice or noodles.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion RingsScallion rings are deep-fried crispy snacks made from sliced scallions coated in batter, known for their savory flavor and crunchy texture.
Cutlery SetTableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.