Yijia Pin Xian Yangrou Tang (Chengzhuo·Bibo Haoting Branch)
小吃快餐 · ⭐ 3.8
Approx. 190 meters southwest of the intersection of Shuyang Road and Shuijin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 190 meters southwest of the intersection of Shuyang Road and Shuijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Duck with Young Ginger, Two Catties of Boiled Shrimp with Free Gift, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 190 meters southwest of the intersection of Shuyang Road and Shuijin Road
- Popular dishes: Sichuan-style Duck with Young Ginger, Two Catties of Boiled Shrimp with Free Gift, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Stewed Crawfish in Oil
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Dishes
Sichuan-style Duck with Young GingerA spicy Sichuan dish made with duck and young ginger, simmered with chili and Sichuan peppercorns for a numbing, fiery flavor.
Two Catties of Boiled Shrimp with Free GiftBoiled shrimp is a dish made with shrimp as the main ingredient, cooked in a special braising sauce. Fresh large shrimp are usually used, along with soy sauce and spices, simmered slowly until flavorful. The taste is fresh and the texture is firm.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Special Braised ShrimpFresh shrimp braised in a special blend of spices and sauce until tender and flavorful.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.